Bourbon Marinated Salmon
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup firmly packed brown sugar
- 1⁄4 cup Bourbon
- 1⁄4 cup spicy brown mustard
- 1 teaspoon ground chipotle chile pepper
- 4 (6 ounce) salmon fillets
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Stir together the first 4 ingredients in a sahllow dish. Add salmon, gently turning to coat, and let stand for 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
- Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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