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    You are in: Home / Recipes / Bourbon-Marinated Pork Tenderloin Recipe
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    Bourbon-Marinated Pork Tenderloin

    Bourbon-Marinated Pork Tenderloin. Photo by JackieOhNo!

    1/1 Photo of Bourbon-Marinated Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    gpotts5626's Note:

    From Southern Living. Prep time does not include overnight (12 hours) marinating.

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    Units: US | Metric


    1. 1
      Rinse tenderloins, and pat dry.
    2. 2
      Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
    3. 3
      Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish with fresh parsley sprigs, if desired.

    Ratings & Reviews:

    • on May 05, 2014


      I really can't add any more to what's already been said, except to say that I made this exactly as posted (using Knob Creek bourbon) and it was delicious! It really gives a lot of flavor and juiciness to the pork, and I will be making this again! Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009


      I've been making this tenderloin for years -- I was getting ready to post the recipe and found that gpotts had aleady done the work for me!!! This is a recipe that I always know will be delicious and people will love. There is seldom any leftovers!!! It's just too easy to eat -- because of that I always plan ahead and make extra. I hope more people will give this a try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007


      I made this a few weeks ago and forgot to rate it. My family loved this, and that's the important thing. It probably would've been better grilled, but did in the oven and it was great! Very tender and juicy. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bourbon-Marinated Pork Tenderloin

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.4
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 4.2 g
    Cholesterol 124.7 mg
    Sodium 2607.8 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.0 g
    Sugars 8.4 g
    Protein 43.0 g

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