2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We absolutely loved this, I did as you suggested and used more bourbon. For choice of steak I used NY strip. My DH couldn't stop raving over it not only for the taste, but also because this was one of the rare times I didn't over-cook the steak! Thank You Redneeck Epicurian, will be making this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lets.eat September 04, 2005
Bourbon Marinade