2 Reviews

We absolutely loved this, I did as you suggested and used more bourbon. For choice of steak I used NY strip. My DH couldn't stop raving over it not only for the taste, but also because this was one of the rare times I didn't over-cook the steak! Thank You Redneeck Epicurian, will be making this again!

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lets.eat September 04, 2005
Bourbon Marinade