Prep 20 mins
Cook 4 hrs
This recipe is from www.hpj.com. Diane Meisinger, Hillsboro, KS
- 2 tablespoons onions, finely chopped
- 1⁄2 cup Bourbon
- 1⁄2 cup soy sauce
- 1⁄3 cup brown sugar
- 1⁄3 cup lemon juice
- 2 teaspoons garlic, chopped
- 4 (10 ounce) beef strip steaks (10 oz., using an equivalent cut of meat is fine)
- Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl.
- Stir until well blended.
- Place steaks in a 13x9 inch glass baking dish.
- Pour marinade over steaks.
- Cover and refrigerate for 4-8 hours. Turn over once about half way through marinating.
- Grill on very hot grill for 2 minutes on each side, then over medium heat until desired doneness.
Well, after having this in my "Want To Try" file for a year, I finally tried it tonight. We loved it! We used it to marinate buffalo steaks, and the flavor was outstanding. Since buffalo is so lean, my husband brushed the steaks with olive oil just before grilling. I simmered the leftover marinade while the steaks for grilling, and used it as a dipping sauce...so yummy! I served it with Spicy Roasted Sweet Potatoes (#95309) and roasted asparagus and mushrooms. Thanks for sharing. I wish I had tried it sooner!
I made this last night....oh, have you ever created a monster! This is the ONLY way my husband will ever want steak again. We used Jack Daniels, his favorite, and I put the onions and everything else in the food processor and blended it together. While the steaks grilled, I took the marinade and reduced it in a saucepan to make a sauce for the steaks, and I think he liked that the best! This is a very good recipe, not too sweet and not too acidic but just right. Definitely a keeper, thanks so much!