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    You are in: Home / Recipes / Bourbon Injected Turkey Recipe
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    Bourbon Injected Turkey

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Ohmikeghod's Note:

    I'm making this for Thanksgiving, It's going to be a mighty good tasting turkey!

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    Ingredients:

    Yield:

    turkey

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients other than butter into a saucepan. Whisk, then bring to a boil.
    2. 2
      Reduce heat, then simmer for 10 minutes.
    3. 3
      slice butter into small pats, and add the butter after the 10 minutes are up. Whisk until the butter is melted,.
    4. 4
      Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. No more than 15ml should be injected at any one place.
    5. 5
      Cook bird according to your normal method.

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    Ratings & Reviews:

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    Nutritional Facts for Bourbon Injected Turkey

    Serving Size: 1 (814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2990.0
     
    Calories from Fat 1664
    55%
    Total Fat 184.9 g
    284%
    Saturated Fat 116.8 g
    584%
    Cholesterol 487.6 mg
    162%
    Sodium 4382.6 mg
    182%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    Italian salad dressing mix

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