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    You are in: Home / Recipes / Bourbon-Glazed Salmon Recipe
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    Bourbon-Glazed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    seahorse73's Note:

    This was in the local paper, tried it, had to put on this site for others to see and enjoy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the broth, bourbon, tomato paste and honey in a medium skillet on medium-high heat.
    2. 2
      When it comes to a simmer, add the salmon.
    3. 3
      Keeping the sauce at a low simmer, cook the salmon 3 minutes; turn and cook 3 more minutes.
    4. 4
      The sauce will cook to a glaze.
    5. 5
      Divide salmon between 2 dinner plates and spoon glaze on top.

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    Ratings & Reviews:

    • on January 24, 2010

      55

      Yummy! This is a SUPER DELICIOUS recipe for Salmon! Very similar to the "Depot Grille Restaurants' Bourbon Salmon in Lynchburg, VA." Cannot believe recipe hasn't been reviewed before now! Salmon Lover's, TRY IT! Thanks for posting! Great Eats!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon-Glazed Salmon

    Serving Size: 1 (284 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 55
    13%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 88.6 mg
    29%
    Sodium 315.0 mg
    13%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.8 g
    115%
    Protein 35.7 g
    71%

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