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    You are in: Home / Recipes / Bourbon - Glazed Salmon Recipe
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    Bourbon - Glazed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    10 mins

    1 hrs 40 mins

    Bobbie's Note:

    A great blend of flavors. I would suggest not adding the marinade to the skillet until the salmon has been turned for the final 4 minutes of cooking. The sauce tends to burn if it gets too hot or is cooked too long.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag, seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
    2. 2
      Heat a large nonstick skillet over medium-high heat Coat pan with cooking spray. Add fish and marinade to pan (see my note at the top of the page under Description), cook fish for 4 minutes on each side until fish flakes easily when tested with a fork or until desired degree of doneness.
    3. 3
      Place 1 fillet on each of 4 plates; drizzle each serving with about 2 t. sauce. Sprinkle each serving with 1 T. green onions. And if using, sprinkle with the toasted sesame seeds.
    4. 4
      NOTE: I would consider doubling the sauce portion of the recipe. I did and was glad I did. Since there are just the two of us, I also put the remaining two uncooked pieces of salmon in the freezer and added half the marinade to the bag. I'll include an update when I cook the salmon. I'm not sure if freezing it in the marinade might not be too much for a delicate piece if fish. UPDATE: Worked great!

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on March 30, 2009

      45

      I am always up for trying a new salmon recipe and this one is tip-top. Very glad I followed the advice of doubling the sauce - we like it saucy 'round these parts! Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      55

      I actually found this recipe in the Cooking Light archives for this month!!! Instead of frying this lovely fish, we put it on the grill and it was done to perfection!!! We would do this recipe again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      45

      I'm not a big fan of drinking bourbon but I did have some left over after a party. Great salmon! It was tasty but i added a little more lime.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon - Glazed Salmon

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.6
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 418.5 mg
    17%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.3 g
    41%
    Protein 34.3 g
    68%

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