Bourbon-Glazed Salmon

READY IN: 26mins
Recipe by Cooking Mom in St.

Sweet and full of flavor. Done using the broiler but also could be grilled.

Top Review by stoneygirl

This is simply delicious. thanks

Ingredients Nutrition


  1. Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets.
  2. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
  3. Preheat broiler.
  4. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with sliced green onions.

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