Bourbon-Glazed Pork Chops

ratherbeswimmin''s Note:

From Southern Living.

• Total Time: 54 mins
• Prep Time: 40 mins
• Cook Time: 14 mins

Ingredients:

Servings: 6

• 1/2 cup firmly packed light brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons Bourbon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 pork chops (bone-in, 1-inch-thick)

Directions:

1. In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
2. Cover dish or seal bag and chill 30 minutes, turning once.
3. Remove pork from marinade, reserving marinade.
4. Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
5. Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
6. Pour sauce over chop and serve.

Reviews

[TXOLDHAM]

These chops were excellent. I did add some Hoisin Sauce and marinated them all day. We cooked them on the grill and they were moist and tender. Served them with Vegetable Brown Rice # 102845 and a tossed salad. The pork chops were as good as some we had in a restaurant recently. Thanks for posting.

[Chef GreanEyes]

LOVED!! Tasted like something you'd order at tgi fridays or
applebees!! Used spicy brown mustard as we were out of
Dijon. Will need to at least double sauce next time! Thanks bunches!! :)

[Neohippie]

I let my pork chops marinade overnight and they turned out great. The mustard and bourbon really gave them a good flavor.