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    You are in: Home / Recipes / Bourbon-Glazed Baby Back Ribs Recipe
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    Bourbon-Glazed Baby Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Chef GreanEyes's Note:

    Bon Appétit | July 2006 by Kenny Callaghan

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Whisk first 11 ingredients in small bowl.
    2. 2
      Do ahead: Glaze can be made 1 day ahead. Cover and refrigerate.
    3. 3
      Preheat oven to 350°F Place long sheet of heavy-duty foil on each of 2 large rimmed baking sheets. Sprinkle rib racks on all sides with salt and pepper. Place 1 rib rack on each foil sheet. Fold up sides of each foil sheet around rib rack to form boat-like shape. Pour 1/2 cup pineapple juice over each rib rack. Fold up foil to seal packets. Bake until ribs are tender, about 1 hour. Remove ribs from foil packets. Transfer to roasting pan; pour any juices from foil over and cool.
    4. 4
      Do ahead: Can be made 1 day ahead. Cover with plastic wrap; refrigerate.
    5. 5
      Prepare barbecue (medium heat). Cut each rib rack in half. Grill until browned, brushing frequently with glaze and turning often, about 10 minutes. Cut racks between bones into ribs.

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    Nutritional Facts for Bourbon-Glazed Baby Back Ribs

    Serving Size: 1 (440 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 46
    22%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 1707.0 mg
    71%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 21.7 g
    87%
    Protein 5.9 g
    11%

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