Bourbon-Gingered Sweet Potatoes

Total Time
1hr
Prep 15 mins
Cook 45 mins

Another do ahead veggie dish. Nice way to make your Thanksgiving sweet potatoes.The combination of spice & liquor gives this dish an unexpected pleasant flavor

Ingredients Nutrition

Directions

  1. Preheat oven to 350f.
  2. Stir: bourbon,butter, sugar, Ginger& salt into the pureed potatoes.
  3. Using pastry bag fitted with a lsrge star, pipe the potatoe mixture into 8 large swirls in a 1 1/2 quart shallow baking dish Bake potatoes for 30 minutres or until hot.
  4. Garnish each swirl with a half nut, serve.

Reviews

(2)
Most Helpful

Very tasty recipe perfect for the holiday table! I did not prepare the potatoes with the pastry bag, but rather used a 9x13 pan to cook the sweet potatoes in the oven. It turned out very well! The flavors were wonderful!

M. Helgerson November 20, 2009

The flavor combination of the bourbon and ginger is wonderful! I am not rating this, because I didn't truly follow the recipe; I just borrowed from it. In addition to the ingredients called for in this recipe, I added an egg, some extra brown sugar, cinnamon, vanilla, and orange juice. All of these flavors combined together to create a wonderfully rich dish. I would have never thought to add bourbon and ginger to my sweet potatoes. Thank you so much for this great idea!

Heaven's Kitchen November 25, 2005

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