Bourbon Fudge Brownies

READY IN: 50mins
Recipe by Hey Jude

These are moist brownies with a great chocolate flavor. Hot milk can be used in place of the bourbon to make these non-alcoholic. Adapated from Cooking Light, March 2003

Top Review by Wrynkle

These brownies are awesome! I followed the recipe exactly and they came out fudgy and moist. Yummy!

Ingredients Nutrition


  1. Prehat oven to 350°.
  2. Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.
  3. Combine the flour, cocoa, baking powder and salt and mix well with a whisk.
  4. Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
  5. Spread batter into a 9-inch square baking pan coated with cooking spray.
  6. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool in pan on wire rack.

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