Bourbon Fudge Brownies

Submitted by Hey Jude

"These are moist brownies with a great chocolate flavor. Hot milk can be used in place of the bourbon to make these non-alcoholic. Adapated from Cooking Light, March 2003"

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 20

ingredients

• 1⁄4 cup Bourbon
• 1⁄4 cup semi-sweet chocolate chips
• 1 1⁄2 cups flour
• 1⁄2 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 1⁄3 cups sugar
• 6 tablespoons butter, softened
• 1⁄2 teaspoon vanilla
• 2 large eggs
• cooking spray

directions

1. Prehat oven to 350°.
2. Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.
3. Combine the flour, cocoa, baking powder and salt and mix well with a whisk.
4. Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
5. Spread batter into a 9-inch square baking pan coated with cooking spray.
6. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pan on wire rack.

Reviews

[Wrynkle]

These brownies are awesome! I followed the recipe exactly and they came out fudgy and moist. Yummy!

 

[Dawni]

I made these expecting the gooey yummy cholatey brownie but it turned out more cake like. OK this stupid advertisement is right in the way while I am typing and it won't move. If you want cake like brownies these would be good especially if you added chocolate chips. I did use whole wheat flour and the milk since I was making these for my child.