Bourbon Fudge Brownies

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Total Time
50mins
Prep 20 mins
Cook 30 mins

These are moist brownies with a great chocolate flavor. Hot milk can be used in place of the bourbon to make these non-alcoholic. Adapated from Cooking Light, March 2003

Ingredients Nutrition

Directions

  1. Prehat oven to 350°.
  2. Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.
  3. Combine the flour, cocoa, baking powder and salt and mix well with a whisk.
  4. Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
  5. Spread batter into a 9-inch square baking pan coated with cooking spray.
  6. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool in pan on wire rack.
Most Helpful

5 5

These brownies are awesome! I followed the recipe exactly and they came out fudgy and moist. Yummy!

2 5

I made these expecting the gooey yummy cholatey brownie but it turned out more cake like. OK this stupid advertisement is right in the way while I am typing and it won't move. If you want cake like brownies these would be good especially if you added chocolate chips. I did use whole wheat flour and the milk since I was making these for my child.