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    You are in: Home / Recipes / Bourbon Fudge Brownies Recipe
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    Bourbon Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Hey Jude's Note:

    These are moist brownies with a great chocolate flavor. Hot milk can be used in place of the bourbon to make these non-alcoholic. Adapated from Cooking Light, March 2003

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    Units: US | Metric


    1. 1
      Prehat oven to 350°.
    2. 2
      Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.
    3. 3
      Combine the flour, cocoa, baking powder and salt and mix well with a whisk.
    4. 4
      Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
    5. 5
      Spread batter into a 9-inch square baking pan coated with cooking spray.
    6. 6
      Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
    7. 7
      Cool in pan on wire rack.

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    Ratings & Reviews:

    • on May 30, 2008


      These brownies are awesome! I followed the recipe exactly and they came out fudgy and moist. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2006


      I made these expecting the gooey yummy cholatey brownie but it turned out more cake like. OK this stupid advertisement is right in the way while I am typing and it won't move. If you want cake like brownies these would be good especially if you added chocolate chips. I did use whole wheat flour and the milk since I was making these for my child.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bourbon Fudge Brownies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 147.2
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.9 g
    Cholesterol 30.3 mg
    Sodium 108.7 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 1.0 g
    Sugars 14.5 g
    Protein 2.1 g

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