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    You are in: Home / Recipes / Bourbon French Toast Recipe
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    Bourbon French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    WyomingMoonDust's Note:

    If you have ever visited New Orleans and been served french toast.. this is it..They are sinfully good.. For those who chose the non bourbon recipe you can use rum extract in water for the bourbon.. Honestly try it with it first.. I have made this with Windsor, Jameson and Jim Beam. I prefer the Windsor version better as it is sweeter then the others and doesn't have a big bite to it. Even though it is a Canadian whiskey instead of a good rye. That is my preference though.

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon.
    2. 2
      Cut bread into half inch slices and dip into mixture.
    3. 3
      Place into frying pan coated with oil. Or griddle at 350 degrees.
    4. 4
      Fry until crisp and brown, repeating on the opposite side until done.
    5. 5
      Drain on paper towels.
    6. 6
      Dust with powdered sugar.
    7. 7
      Add 1/2 cup of bourbon to maple syrup and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Bourbon French Toast

    Serving Size: 1 (678 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1112.8
     
    Calories from Fat 180
    16%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.7 g
    28%
    Cholesterol 634.5 mg
    211%
    Sodium 1537.9 mg
    64%
    Total Carbohydrate 93.6 g
    31%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.7 g
    23%
    Protein 33.8 g
    67%

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