Bourbon Franks

Submitted by Freespirit-05

"A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can freeze leftovers if you are lucky enough to have any. I us more bourbon than the recipe list for."

 

• Ready In: 1hr 35mins
• Ingredients: 4
• Serves: 80

ingredients

• 1 (14 ounce) bottle tomato ketchup
• 3⁄4 cup firmly packed brown sugar
• 3⁄4 cup Bourbon (I use Tennessee Jack Daniel's # 07)
• 2 (16 ounce) packages frankfurters, and cut into 1 inch chunks (See Note)

directions

1. Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
2. When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
3. You then have everything ready to go if you are taking this item to someone else's party.
4. In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
5. Cover and simmer, stirring occasionally, about 1 hour.
6. Add frankfurters and simmer until heated thoroughly, about 5 minutes.

Reviews

[JackieOhNo!]

This is an easy, tasty recipe that makes a LOT. I did use the miniature cocktail frankfurters and will take the suggestion of using regular-size ones (cut-up) next time, as I don't think they really absorbed the flavor of the sauce.

 

[Bell627]

I wanted to do something different with the franks then the traditional boiling the franks. I came across this recipe and tried it. It was not only easy to make, but it was a hit. My family loved it. I did not have enough ketchup so I substituted it with tomatoe sauce. I served it over rice. Great meal.

 

[Pam-I-Am]

I love these! I have the same recipe hand-written in my recipe box from a friend of mine. Have made it for several functions and it gets great comments. It has an unusual flavor because of the burbon...very tasty. I would also suggest that people not use those popular mini sausages as they don't soak up the sauce as well as the traditional hot dogs cut up. :-)

 

[Martini Guy]

No chance to freeze any leftovers here! Disappeared quickly at New Year's Eve party. Cut ends of dogs absorb flavor of the sauce better than small cocktail franks. I halved the recipe except for the bourbon and did them in a crockpot. Wonderful aroma in the kitchen when people sampled them!

 

[KristenErinM]

easy recipe. did it in the crockpot and took to a buffet style party- everyone seemed to enjoy. thanks.