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    You are in: Home / Recipes / Bourbon Eggnog Recipe
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    Bourbon Eggnog

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    troyh's Note:

    I got this from a Maker's Mark mailing list I'm on, straight from the owner of Maker's Mark, Bill Samuels. He calls it "Maker's Mark Bourbon Eggnog", but any bourbon should do (although Maker's Mark is my favorite).

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    Ingredients:

    Serves: 40

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Separate eggs and beat the yolks until creamy.
    2. 2
      Whip sugar into the yolks, then beat the whites until they stand in peaks, adding a 1/2 cup of additional sugar if desired.
    3. 3
      Beat the yolks and bourbon together and add the whites.
    4. 4
      Beat cream into a froth, then add milk and cream to the egg mixture.
    5. 5
      Add nutmeg to taste and garnish each cup with a dash of nutmeg for a dash of color.
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    Nutritional Facts for Bourbon Eggnog

    Serving Size: 1 (105 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 110
    47%
    Total Fat 12.3 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 147.6 mg
    49%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.7 g
    30%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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