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    You are in: Home / Recipes / Bourbon Eggnog Recipe
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    Bourbon Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    troyh's Note:

    I got this from a Maker's Mark mailing list I'm on, straight from the owner of Maker's Mark, Bill Samuels. He calls it "Maker's Mark Bourbon Eggnog", but any bourbon should do (although Maker's Mark is my favorite).

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    Ingredients:

    Serves: 40

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Separate eggs and beat the yolks until creamy.
    2. 2
      Whip sugar into the yolks, then beat the whites until they stand in peaks, adding a 1/2 cup of additional sugar if desired.
    3. 3
      Beat the yolks and bourbon together and add the whites.
    4. 4
      Beat cream into a froth, then add milk and cream to the egg mixture.
    5. 5
      Add nutmeg to taste and garnish each cup with a dash of nutmeg for a dash of color.

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    Ratings & Reviews:

    • on December 25, 2007

      55

      This eggnog is fantastic! I fixed it for Christmas Eve and everyone loved it (plus, I bought the cheapest bourbon I could find). Follow the directions so as not to short-change the creaminess. Despite its reputation, I plan to serve this drink on a hot, summer night. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon Eggnog

    Serving Size: 1 (105 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 110
    47%
    Total Fat 12.3 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 147.6 mg
    49%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.7 g
    30%
    Protein 4.6 g
    9%

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