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    You are in: Home / Recipes / Bourbon Drunken Upside-Down Turkey Recipe
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    Bourbon Drunken Upside-Down Turkey

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    1 Total Reviews

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    • on November 07, 2013

      This recipe takes a lot of time, but it is more than worth it. I have made about every possible variation of turkey (smoked, roasted, champagne, deep fried, etc) and none of them were as good as this one! It doesn't hurt that my family loves bourbon! This turkey smells like a rickhouse as it cooks, I was ready to go down to Bardstown after cooking this turkey. It is delicious. The meat is so moist and delicious. One variation that I did was brine the turkey prior to marinating it. I used Kirkland (Costco) brand bourbon as it is Knob Creek and it was a fine replacement for Maker's Mark (and cheaper!). My family enjoyed the turkey and appreciated the effort I put into making it. I am already preparing for this year's bird!

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    Nutritional Facts for Bourbon Drunken Upside-Down Turkey

    Serving Size: 1 (471 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2045.9
    Calories from Fat 828
    Total Fat 92.0 g
    Saturated Fat 38.1 g
    Cholesterol 477.9 mg
    Sodium 3036.7 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 2.6 g
    Sugars 5.2 g
    Protein 114.8 g

    The following items or measurements are not included:

    herbes de provence

    fresh marjoram

    rosemary sprigs

    fresh thyme sprigs

    fresh sage leaves

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