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    You are in: Home / Recipes / Bourbon Cream Sauce Recipe
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    Bourbon Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    seahorse73's Note:

    Taken from Chef2Chef Recipe Clude

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non stick skillet over low heat, combine the olive oil, garlic, tomato paste and the crushed bouillon cube.
    2. 2
      When the olive oil and tomato paste have blended and begin to bubble, add the bourbon.
    3. 3
      Be careful, the bourbon will ignite, if it doesn't, light it with a match.
    4. 4
      The alcohol will burn off quickly, in about 1 minute.
    5. 5
      Once the flame has dminished, add the cram and reduce it by half over medium heat.
    6. 6
      It should boil the whole time.
    7. 7
      Stir often.
    8. 8
      The finished sauce will have a light pink shade to it and should coat the back of a spoon.

    Ratings & Reviews:

    • on June 04, 2009

      55

      What a wonderful sauce. My picky family really enjoyed it. I did make a few variations, 2 tsps garlic and chicken instead of beef bouillon. I was pleasantly surprised how easy it was to flame the bourbon. I served it over lobster/crab pasta. It was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon Cream Sauce

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.0
     
    Calories from Fat 457
    88%
    Total Fat 50.8 g
    78%
    Saturated Fat 28.3 g
    141%
    Cholesterol 163.1 mg
    54%
    Sodium 219.6 mg
    9%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 2.7 g
    5%

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