Bourbon Cranberry Sauce

Submitted by Mizzy

"sooooo good! from 11/1984, Food and Wine"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 236.59 ml Bourbon
• 59.14 ml minced shallot
• 1 grated orange, zest of
• 340.19 g package fresh cranberries, rinsed
• 236.59 ml sugar
• 4.92 ml fresh ground black pepper

directions

1. In a small saucepan combine the bourbon, shallots and.
2. orange zest. Bring to a boil over moderate hear, lower.
3. the heat and simmer, stirring occasionally until the.
4. bourbon is reduced to a syrupy glaze on the bottom of.
5. the pan, about 10min.
6. Add the cranberries and sugar, stirring well until the.
7. sugar dissolves. Reduce the heat slightly and simmer,.
8. uncovered, until most of the cranberries have burst.
9. open, about 10min.
10. Remove from the heat and stir in the pepper. Transfer.
11. to a bowl, let cool to room temperature, cover and.
12. refrigerate.
13. Enjoy!

Reviews

[janebusby]

We have used this recipe for years since we found it in Food and Wine. It has been a hit every Thanksgiving at our table.