Total Time
Prep 10 mins
Cook 0 mins

In Fred Thompson's 'Bourbon'


  1. Pour the coffee into a large carafe.
  2. Stir the bourbon, creme de menthe, and sugar into the coffee.
  3. Divide the coffee mixture among 4 Irish coffee mugs.
  4. Top each with whipped cream, and garnish with mint leaves.
  5. Serve immediately.