Bourbon Cocktail Meatballs
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
48 meatballs
ingredients
- 680.38 g lean ground beef
- 118.29 ml plain breadcrumbs
- 59.14 ml finely chopped onion
- 4.92 ml salt
- 4.92 ml dry mustard
- 29.58 ml chili sauce
- 1 egg
-
Sauce
- 340.19 g jar pineapple preserves
- 78.78 ml chili sauce
- 59.14 ml Bourbon
- 1.23 ml hot pepper sauce
directions
- Heat oven to 400°F.
- In large bowl, combine all meatball ingredients, mix well.
- Shape mixture into 1 1/4-inch meatballs.
- Place in ungreased 15 x 10 x1-inch baking pan. Bake at 400°F for 15-20 minutes or until thoroughly cooked.
- Meanwhile, in a large saucepan, ombine all sauce ingredients and mix well.
- Cook over low heat until mixture is bubbly, stirring frequently.
- Add cooked meatballs to sauce, stir gently to coat. Makes 48 meatballs.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>