Total Time
3mins
Prep 3 mins
Cook 0 mins

Recipe frm Rachael Ray's 12/08 magazine. Says that it's "cold comfort" and a great drink after a long day of skiing.

Ingredients Nutrition

  • 44.37 ml Bourbon
  • 29.58 ml orange juice
  • 118.29 ml tonic water
  • orange peel (to garnish)
  • ice

Directions

  1. Fill a glass with ice.
  2. Add the bourbon and OJ, then stir in the tonic.
  3. Garnish with lemon peel.
Most Helpful

5 5

So good. Refreshing, loved it. I used fresh orange juice. Made for November Bev. tag. Thanks for a keeper.

Thanksgiving Tips & Ideas >

Make Sides They'll Be Thankful For
How-To: Tackle Turkey Intimidation
Apple, Pumpkin & Pecan Pie: Oh My!