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    You are in: Home / Recipes / Bourbon Chourico and Beef Chili Recipe
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    Bourbon Chourico and Beef Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    linkinpaak's Note:

    This is one of the most unique and tastiest chilis I've ever had. The fire roasted tomatoes, dijon mustard, and bourbon give it something different that you don't get from a traditional chili. If you're looking for your standard chili recipe, this is not it, but if you're looking for something different then definitely give this a try. I tend to make a LOT of chili when I cook so that it lasts and I don't have to make it again for a while so adjust your ingredients accordingly because this will make about 8 quarts.

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    1. 1
      Chop all your ingredients before you begin cooking.
    2. 2
      In a large skillet or saute pan, brown the ground beef and chourico with onion until meat is no longer pink. Add the bell pepper and garlic and cook, stirring, for about 1 minute longer. Unless you're health conscious, don't drain the beef. When the beef is brown add the bourbon and cook, stirring for a few minutes (basically until most of the alcohol is cooked off). Transfer to a slow cooker and add remaining ingredients (or keep on a low burner if you don't have a slow cooker); cover and cook on LOW for 6 to 8 hours.
    3. 3
      You will need a large slow cooker or 2 slow cookers unless you cut the recipe in half.

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    Nutritional Facts for Bourbon Chourico and Beef Chili

    Serving Size: 1 (255 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 359.8
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 7.5 g
    Cholesterol 63.5 mg
    Sodium 937.0 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 4.7 g
    Sugars 5.4 g
    Protein 21.4 g

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