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    You are in: Home / Recipes / Bourbon Chocolate Pecan Pie Recipe
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    Bourbon Chocolate Pecan Pie

    1/8 Photos of Bourbon Chocolate Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ratherbeswimmin''s Note:

    Southern Living; my father-in-law's favorite.

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    9inch pie

    Units: US | Metric


    1. 1
      Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.
    2. 2
      Pour into piecrust.
    3. 3
      Bake on lowest oven rack at 350 degrees for 1 hour or until set.

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    Ratings & Reviews:

    • on October 13, 2009


      My only problem with the pie is that there was too much filling for the 9 inch, deep dish pie. It overflowed and created quite the mess. I am not impressed with "Tenderflake" pie crusts at the moment. I double-checked that they were deep dish 9" pie crusts. Warning to Canadians, who use Tenderflake deep dish 9" pre-made crusts, to divide this pie filling between two pie shells. DH is raving about the pie, and he hates pecan pie. Next time I would be tempted to 1/2 the chocolate chips and see if he notices. I felt like the chocolate overwhelmed the other flavours, and that is why I would reduce the amount next time. But, I give it 5 stars because DH loves it. Also, because it reminds me of living down south.

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    • on May 17, 2008


      Just roll me over and put me face down in this pie. Geez it was sooooo good. Next time I'm going to double up and make 2 pies and put one back for me, all mine and no one elses! Thanks for sharing this yummy dessert.

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    • on June 21, 2007


      Without a doubt, the best pecan pie ever! I tweaked the recipe a bit by lightly toasting the pecans to bring to out the flavor. I used a block of Ghiradelli chocolate, broken into chunks to equal one cup, and used Makers Mark bourbon. The piecrust was home make using a combination of butter and lard and partially blind baked so the crust would remain flakey. My family loved the pie and I took one to work - everyone raved about it! Thanks, NurseDi for this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)


    Nutritional Facts for Bourbon Chocolate Pecan Pie

    Serving Size: 1 (1316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5187.6
    Calories from Fat 2443
    Total Fat 271.5 g
    Saturated Fat 98.2 g
    Cholesterol 932.2 mg
    Sodium 2060.3 mg
    Total Carbohydrate 633.9 g
    Dietary Fiber 28.6 g
    Sugars 341.7 g
    Protein 55.2 g

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