Bourbon Chocolate Pecan Pie

READY IN: 1hr 15mins
Recipe by ratherbeswimmin'

Southern Living; my father-in-law's favorite.

Top Review by mum@home

My only problem with the pie is that there was too much filling for the 9 inch, deep dish pie. It overflowed and created quite the mess. I am not impressed with "Tenderflake" pie crusts at the moment. I double-checked that they were deep dish 9" pie crusts. Warning to Canadians, who use Tenderflake deep dish 9" pre-made crusts, to divide this pie filling between two pie shells. DH is raving about the pie, and he hates pecan pie. Next time I would be tempted to 1/2 the chocolate chips and see if he notices. I felt like the chocolate overwhelmed the other flavours, and that is why I would reduce the amount next time. But, I give it 5 stars because DH loves it. Also, because it reminds me of living down south.

Ingredients Nutrition

Directions

  1. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.
  2. Pour into piecrust.
  3. Bake on lowest oven rack at 350 degrees for 1 hour or until set.

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