Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bourbon Chocolate Bread Pudding Recipe
    Lost? Site Map

    Bourbon Chocolate Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 1/4 cups milk
    • 5 eggs, beaten
    • 1 (16 ounce) can chocolate flavored syrup (1 1/2 cups)
    • 3/4 cup brown sugar, packed
    • 2 teaspoons vanilla
    • 8 -10 ounces French bread, cut into 1-inch cubes(about 8 cups)
    • 3 ounces semisweet chocolate, coarsely chopped
    • 3 ounces white chocolate or 3 ounces white baking bar, coarsely chopped

    Bourbon Chocolate Sauce

    • 4 ounces semisweet chocolate, chopped
    • 2/3 cup whipping cream
    • 1/4 cup sugar

    Directions:

    1. 1
      Preheat oven to 350*. In a large mixing bowl stir together milk, eggs, syrup, brown sugar, and vanilla.
    2. 2
      Spread bread cubes in an ungreased 3 qt. rectangular baking dish. Sprinkle with chopped semisweet and white chocolate.
    3. 3
      Pour egg mixture evenly over bread.
    4. 4
      Bake, uncovered, for 50 to 55 minutes or until pudding is puffy and knife inserted near center comes out clean. Cool slightly (pudding will fall in center). Drizzle with warm Bourbon Chocolate Sauce.
    5. 5
      Bourbon Chocolate Sauce: In a heavy saucepan stir 4 ounces chopped semisweet chocolate over low heat just until melted. Stir in 2/3 cup whipping cream and 1/4 cup sugar.
    6. 6
      Cook and stir over medium heat for 5 to 6 minutes or just until mixture begins to boil.
    7. 7
      Remove from heat; whisk until smooth. Stir in 2 to 3 Tbsp. bourbon, if desired.C ool slightly before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bourbon Chocolate Bread Pudding

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 467.0
     
    Calories from Fat 191
    41%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.2 g
    61%
    Cholesterol 116.5 mg
    38%
    Sodium 224.6 mg
    9%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 40.8 g
    163%
    Protein 10.0 g
    20%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes