Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bourbon Chicken Langlois Recipe
    Lost? Site Map

    Bourbon Chicken Langlois

    Bourbon Chicken Langlois. Photo by Dan Langlois

    1/1 Photo of Bourbon Chicken Langlois

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Dan Langlois's Note:

    This recipe came from a lot of tinkering in the kitchen with various recipes found on the web. Of course we added a lot of Langlois touches to it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Main Dish

    Directions:

    1. 1
      Sauce:.
    2. 2
      Bring 1 cup of the Apple Juice, entire amounts of the Soy Sauce,Oyster Sauce, Ginger, Brown Sugar,Garlic Powder and Red Pepper to slow simmer.
    3. 3
      In separate cup mix corn starch and remaining Apple Juice. Mix until smooth.
    4. 4
      Whisk Starch/Apple Juice Mixture with the rest and stir until smooth.
    5. 5
      Bring heat to high, being careful to whisk the whole time.
    6. 6
      While whisking mix in Bourbon.
    7. 7
      Whisk for two minutes on high, then turn off and remove pan from heat.
    8. 8
      Main dish:.
    9. 9
      Melt butter in Pan.
    10. 10
      Slice Chicken Thighs vertically and add to pan.
    11. 11
      Season with Salt and Pepper.
    12. 12
      Brown chick in butter for approx 8 minutes.
    13. 13
      Chop vegetables according to preference and add to pan.
    14. 14
      Season with soy Sauce.
    15. 15
      Mix occasionally for 8 more minutes.
    16. 16
      Turn off and serve Chicken with Vegetable over a bed of rice.
    17. 17
      Drizzle Bourbon sauce over Meal when served.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bourbon Chicken Langlois

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.3
     
    Calories from Fat 146
    23%
    Total Fat 16.2 g
    25%
    Saturated Fat 4.9 g
    24%
    Cholesterol 82.3 mg
    27%
    Sodium 1785.9 mg
    74%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 3.3 g
    13%
    Sugars 66.9 g
    267%
    Protein 22.6 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites