Bourbon Chicken

Be the first to review
READY IN: 35mins
Recipe by swalsh81

This is exactly the same as Bourbon Chicken. That recipe uses the information for chicken: boneless WITH skin. This one uses the information for boneless skinless which significantly lowers the fat and calorie content

Ingredients Nutrition


  1. Heat oil in a large skillet.
  2. Add chicken pieces and cook until lightly browned.
  3. Remove chicken.
  4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  5. Add chicken and bring to a hard boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Serve over hot rice and ENJOY.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a