2935 Reviews

all I can say is yummy!!!! I tried this one over the summer and love it!

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cooktester November 08, 2010

I made this but added stir-fried broccoli. It tastes exactly like chicken and broccoli from a chinese restaurant! The best part is that it uses ingredients that I always have on hand!!

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daranaco October 27, 2010

My family loves this sometimes I add aparagus, and I usually thicken the sauce with alittle corn starch.

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jesskate October 17, 2010

This made a delicious dinner served over rice -- and was easy to make since all the ingredients are staples in our pantry. Even though I like spicy foods, next time I will decrease the red pepper since it was very hot. The only other change I'll make is to simmer the chicken pieces for only 15 minutes. I cut mine the standard size for bourbon chicken, but they came out a little dry after cooking for 20 minutes. The sauce is fantastic -- you've got the right mix of all the ingredients to make an authentic-tasting Bourbon Chicken.

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TasteTester October 12, 2010

What an excellent recipe! I made it for the first time tonight and followed the recipe as written with these exceptions: I used two cut up boneless chicken breast halves (not sure of the weight), a bit less crushed red pepper than called for (my husband's preference), and thickened the sauce at the end with culinary thickener. It was absolutely outstanding--both my husband and I loved it! It will most definitely be in our usual rotation from this point on. Thanks so much for posting.

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Donna Marie B. September 28, 2010

Wow! This reminded me of my favorite General Tso's chicken but without the fried batter! Very good and easy to make. I added about 2 T bourbon to truly make it live up to its name! Excellent.....thanks!

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cookin kell September 14, 2010

I love this! So easy to make and delicious! We have a big family of 6, so I triple the sauce recipe and only use about 3/4 tsp of the red pepper flakes. The only down side of the original recipe is the lack of delicious sauce. I also had to thicken with corn starch at the end, but that's no biggie!

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rachelhankinson September 13, 2010

Very tasty sauce, although a bit thin. My chicken was a bit overcooked. Next time I will try to spend a minimal amount of time getting the chicken pieces browned because the remainder of the time in the sauce is adequate to cook the bite-sized pieces. I will make this again.

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KathyinManvel September 03, 2010

Why is this called Bourbon Chicken when it has no Bourbon in it??

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charh41 August 19, 2010

If I could give this a 10 I would! The first time I made this was as a surprise meal for my love, and I kept what I was making a secret until he guessed what it is - and he knew exactly what it was at first bite! It's amazingly tasty, and has a great kick! I highly recommend this recipe!

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Tia Tremblay August 07, 2010
Bourbon Chicken