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What an excellent recipe! I made it for the first time tonight and followed the recipe as written with these exceptions: I used two cut up boneless chicken breast halves (not sure of the weight), a bit less crushed red pepper than called for (my husband's preference), and thickened the sauce at the end with culinary thickener. It was absolutely outstanding--both my husband and I loved it! It will most definitely be in our usual rotation from this point on. Thanks so much for posting.
Wow! This reminded me of my favorite General Tso's chicken but without the fried batter! Very good and easy to make. I added about 2 T bourbon to truly make it live up to its name! Excellent.....thanks!
I love this! So easy to make and delicious! We have a big family of 6, so I triple the sauce recipe and only use about 3/4 tsp of the red pepper flakes. The only down side of the original recipe is the lack of delicious sauce. I also had to thicken with corn starch at the end, but that's no biggie!
Very tasty sauce, although a bit thin. My chicken was a bit overcooked. Next time I will try to spend a minimal amount of time getting the chicken pieces browned because the remainder of the time in the sauce is adequate to cook the bite-sized pieces. I will make this again.
Why is this called Bourbon Chicken when it has no Bourbon in it??
If I could give this a 10 I would! The first time I made this was as a surprise meal for my love, and I kept what I was making a secret until he guessed what it is - and he knew exactly what it was at first bite! It's amazingly tasty, and has a great kick! I highly recommend this recipe!
Way too sweet, and very similar to "Japanese mum's chicken" from this site.
I thought I had already left a review of this wonderful recipe! My entire family LOVES this dish. I like to make just a tad more sauce so we can have a little extra to mix with our brown rice....just the right amount of spicy fom me but my DH & DD wouldn't mind a bit more heat. I love that it's sweet & spicy & it's perfect served with broccoli, asparagus, or snow peas. (almost any green veggie) Thanks, LinMarie, for a super recipe!!!
I LoVeD this recipe!!! it was perfect we tried it with brown rice and made lettuce wraps. Very tasty and nice for a summer dinner. it came out perfect
My boyfriend made this for me a few days ago. It is fantastic. We tweeked it a little by adding bell pepper and onion into it. It was so good we're making it again tonight.