Well, I hate to go against the majority, but this dish didn't go over that well. The only thing I did different was to transfer the chicken and sauce to a saucepan. I did this because the liquid was only 1/8 inch deep and it didn't come close to covering the chicken. This was just okay...my family and I weren't all that thrilled with it. I also expected the sauce to thicken, but it didn't.
This is AMAZING!! Follow the recipe, and don't overcook the chicken and you will be met with SMILES and requests for seconds!! My 4 and 6 year olds even gobble this up! Thanks so much!
It was good! now I don't have to go out when I have my cravings for chinese!
Good recipe! My children enjoyed the meal and I have made it several times now...I have used both apple juice and pineapple juice with no problems, and I use more garlic, ginger, and red pepper than called for. I think next time I will double the sauce portion as it need more when served over rice.
It was good, but I would recommend doubling the ingredients for the sauce. There really wasn't enough.
I made this recipe exactly as directed, but I thought it lacked a little flavor. Definitely not like the bourbon chicken you get at chinese restaurants, but it was good. Next time I will add a bit more ginger and garlic. Thanks for sharing!
Quick and easy! A little on the sweet side.
I've been wanting to try this recipe forever. Finally made it tonight. It is just wonderful. It's actually better then what we've been able to order out at Chinese restaurants in our area. Thank you so much for sharing.