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Definitely one of my favorites. Made it at least half a dozen times. A little too spicy for me, but I adjust.

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inko9nito December 15, 2008

I've never heard of bourbon chicken before, so I didn't have anything to compare this recipe to. I am a vegetarian so I used Yves (vegetarian) chicken strips and the dish turned out wonderful, everyone loved it. Teens to senior citizens, it was a hit. Definitely a keeper, thanks for posting.

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Carryberry December 14, 2008

Yummmm!! Easy to make - sooo easy to go back for seconds!

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cheryl.voris December 14, 2008

Soooo good! I made this last night and my daughter asked that I put it in our rotation. I did add a little cornstarch and water to thicken up the sauce which I doubled. Served with stir-fried rice.

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Renayda December 12, 2008

This was a BIG hit with my family this evening! Has a wonderfully sweet & spicy flavor. Thank you LinMarie!

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Ozark_Chef December 11, 2008

I made this exactly as the recipe stated. At the end of the cooking time the sauce was really thin and I was not all that impressed with the meat. I tried some straight out of the pan and thought it was just ok, but once I served it with rice and the sauce over the top it tasted really, really delicious. I was surprised and pleased. I'll make this again.

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Just Alison December 10, 2008

A definite keeper. I love recipes that taste great the first time I make it. I would like to figure out how to make the sauce a little thicker though. Mine was kind of runny.

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WesM December 09, 2008

OUTSTANDING! Everyone in my house loved this recipe! I also doubled the sauce since we love extra on our rice. It was thick and delicious! DH suggested that next time I add some veggies so we'll try that. Thanks for giving me another great easy chicken dinner!

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mommygonzo December 05, 2008

i absolutely love this recipe. it was such a hit at my house. in fact, my mom requested me to make a big batch for her office party. i've made it twice already. the first time i followed everything on the recipe and it turned out good. the 2nd time instead of cooking everything in the skillet, i baked it in the oven and i find that the sauce soaks in more to the chicken. obviously baking takes a little longer. either way, the recipe is delish!

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pmbondoc December 05, 2008
Bourbon Chicken