This is delicious! I did not have any garlic so used garlic powder as a substitute. I added green onions and served over rice. I will make this again! Thanks for sharing and thanks to those who take time to review!
this was delicious. served over jasmine rice instead of white whole family loved it . next time gonna add some stirfry. thank you for the recipe it is wonderful
My wife loved it. I found out it's not a good recipe for people with IBS.
Very tasty! Thanks for posting. It is rather spicy but my family likes it that way.
I, too, used applesauce in place of apple juice which I did not have. Did not notice the sauce bit at all. To thicken, I added a bit of corn starch w/ cold water and served over brown rice. Awesome! Will be putting this in my can't wait to make again file.
I'm actually between liked & loved on this one. I used chicken breast steaks and the meat ended up a little dry. I mistakenly added 3/4" tsp of the ginger, but it tasted fine. Also, I used low sodium soy (that I have on hand). I will definitely make it again, but I think I'll buy fresh breasts or even thigh meat and use regular soy to help tenderize the meat. I served with whole grain brown rice with green onions. My hubby & I definitely recommend. 1/14/11 - UPDATE to 4 from 3 stars! Used a large fresh chicken breast & regular soy - no low sodium, learned my lesson. Delicious!
5 Stars isn't enough!!!!! This is SOOOOOOOOOOOOOOOOOOOOOOOO GOOD!!!!! I used bnls/sknls chicken thighs, 'cause that's what I had on-hand. I too, decreased the red pepper flakes to 1/2 tsp.
THANK YOU SO MUCH for sharing this wonderful recipe!!! I "WILL" be making it again....& again!!!!!
This was good, though very heavy on the soy sauce and I even cut it down to 1/4 cup. Will make again but with less soy sauce
Made with rice. Came out very well. I doubled the recipe, and in the future I would not double the water.
This was pretty good. I only added 1/4 tsp of red pepper flakes and it was really spicy for me. I'm a weenie when it comes to spice, my husband said it was fine. lol It also seemed a little salty to me, and I used low sodium soy sauce. Also, I'd like to add that if you simmer with the lid off, you don't really need to add the corn starch.