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    You are in: Home / Recipes / Bourbon Chicken Recipe
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    Bourbon Chicken
    Bourbon Chicken. Photo by Caroline Cooks

    Photo by Caroline Cooks

    1/100 Photos of Bourbon Chicken

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    5.0 2669

    Rate it! | Read 2,669 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LinMarie's Note:

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet.
    2. 2
      Add chicken pieces and cook until lightly browned.
    3. 3
      Remove chicken.
    4. 4
      Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
    5. 5
      Add chicken and bring to a hard boil.
    6. 6
      Reduce heat and simmer for 20 minutes.
    7. 7
      Serve over hot rice and ENJOY.

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    Ratings & Reviews:

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    Nutritional Facts for Bourbon Chicken

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.4
     
    Calories from Fat 220
    42%
    Total Fat 24.4 g
    37%
    Saturated Fat 6.5 g
    32%
    Cholesterol 145.2 mg
    48%
    Sodium 1573.0 mg
    65%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.4 g
    85%
    Protein 50.0 g
    100%
    Detailed Nutrition Values About Nutrition Info

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