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    You are in: Home / Recipes / Bourbon Chicken Recipe
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    Bourbon Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 10, 2009

      Very nice simple dish to put together and delicious. I did a mix of broccoli and cauliflower florets and a 1/4 teaspoon of red pepper flakes (but will up that next time) and In making this again the only change I would make would be to cut the brown sugar back to 1/4 cup as the bourbon (Southern Comfort) is quite sweet in itself. The DH did suggest throwing in some sliced pineapple in place of the sugar and asked to cut back on the capsicum (red pepper - I used a small green pepper which had red streaks through it) but overall he would be happy to have again - a keeper. Thank you once again for a delicious recipe The Flying Chef, made for Edition 8 - Make My Recipe.

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    • on May 31, 2009

      What a wonderful recipe! I followed as per witten, except for I used ginger from a jar and added zucchini and spinach...only because I had these vegetables to use up! Ohh I also pre cooked the chicken in the oven. Great flavours and this recipe came together so easliy.... it was fantastic! Thanks Flying Chef for another wondrful recipe!

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    • on February 15, 2012

    • on April 21, 2011

      Delicious & simple. Big hit with the fam: I may have increased the pepper flakes & ginger a little too much. Mine was a little tough, but I may have just gotten a tough chicken.

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    • on April 15, 2010

      This made for a nice stir-fry dinner, very simple to put together. My only complaint would be the bourbon smell lingers so it was quite off putting for non-bourbon drinkers but it was full of flavour and had plenty of sauce. I served with hokkien noodles.

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    • on June 29, 2009

      This is one of those 10* recipes... amazing. I sneaked some of DHs whisky and followed the recipe exactly. I don't even know how to describe the sauce, Asian inspired, sweet, spicy, rich, incredibly satisfying, this is restaurant quality and one of the best recipes I have prepared to date. I had some cooked chicken in the fridge and made this on the spur of the moment, to use it up.. wow, the best finds are made by accident! AMAZING!! Thank you, FC!!

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    Nutritional Facts for Bourbon Chicken

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.5
     
    Calories from Fat 125
    24%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 1554.4 mg
    64%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 32.9 g
    131%
    Protein 35.5 g
    71%

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