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    You are in: Home / Recipes / Bourbon Chicken Recipe
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    Bourbon Chicken

    Bourbon Chicken. Photo by Karen Elizabeth

    1/8 Photos of Bourbon Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    The Flying Chef's Note:

    This is a really easy, yummy meal to make, it is a great one to do when you get in late from work and want a no fuss meal on the table in around 35-40 Min's. You can make this with just chicken if you prefer but I add in vegetables to make it a more complete meal for us.

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    Units: US | Metric


    1. 1
      Heat a little oil in a pan, cook chicken in batches, until browned all over, set chicken to one side.
    2. 2
      Heat a little more oil in the same pan, add pepper, garlic and ginger, cook for 1-2 minutes, stirring.
    3. 3
      Add red pepper flakes, juice, bourbon, water, soy, sugar, ketchup and vinegar, stir to combine, bring to the boil.
    4. 4
      Return chicken to pan with carrot and broccoli, reduce heat and simmer for about 20 Min's.
    5. 5
      Mix a little water with the cornflour, add to sauce and stir until mixture thickens.
    6. 6
      Serve over rive and sprinkle with green onions.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 10, 2009


      Very nice simple dish to put together and delicious. I did a mix of broccoli and cauliflower florets and a 1/4 teaspoon of red pepper flakes (but will up that next time) and In making this again the only change I would make would be to cut the brown sugar back to 1/4 cup as the bourbon (Southern Comfort) is quite sweet in itself. The DH did suggest throwing in some sliced pineapple in place of the sugar and asked to cut back on the capsicum (red pepper - I used a small green pepper which had red streaks through it) but overall he would be happy to have again - a keeper. Thank you once again for a delicious recipe The Flying Chef, made for Edition 8 - Make My Recipe.

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    • on May 31, 2009


      What a wonderful recipe! I followed as per witten, except for I used ginger from a jar and added zucchini and spinach...only because I had these vegetables to use up! Ohh I also pre cooked the chicken in the oven. Great flavours and this recipe came together so easliy.... it was fantastic! Thanks Flying Chef for another wondrful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2012


    Read All Reviews (6)


    Nutritional Facts for Bourbon Chicken

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.5
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 3.9 g
    Cholesterol 92.8 mg
    Sodium 1554.4 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 1.6 g
    Sugars 32.9 g
    Protein 35.5 g

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