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Hey! Bourbon chicken with actual bourbon in it!!! This is awesome!! It creates a well-balanced, thick sauce with hints of bourbon and pineapple. Very delicious!!!!!!! I used Evan Williams bourbon whiskey as it is pretty reasonably priced and good. I sauteed my chicken in 1 TBSP grapeseed oil then followed this exactly. Used fresh ginger and light brown sugar. Love this recipe, thanks so much for posting!!!!!!!!!

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Chef*Lee June 06, 2008

This recipe is fantastic! I can follow instruction well enough but this superseded my expectations! I doubled the sauce because it smelled amazing. Also, I slowly added some cornstarch mixed with a bit of cold water to thicken it up and It came out great! So dang delicious!

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ashley_jim February 18, 2015
Bourbon Chicken