Total Time
Prep 15 mins
Cook 15 mins

... Couldn't find a recipe, here, that was as simple. Uses Pineapple juice for a little different flavor. We love it.

Ingredients Nutrition


  1. Saute chicken in large skillet over medium high heat until cooked through (no longer pink).
  2. In a bowl, combine the rest of the ingredients. Stir until sugar is dissolved.
  3. Pour over chicken & simmer 10 minutes or until sauce is thickened to taste.
  4. Serve over cooked rice.
Most Helpful

Hey! Bourbon chicken with actual bourbon in it!!! This is awesome!! It creates a well-balanced, thick sauce with hints of bourbon and pineapple. Very delicious!!!!!!! I used Evan Williams bourbon whiskey as it is pretty reasonably priced and good. I sauteed my chicken in 1 TBSP grapeseed oil then followed this exactly. Used fresh ginger and light brown sugar. Love this recipe, thanks so much for posting!!!!!!!!!

Chef*Lee June 06, 2008

This recipe is fantastic! I can follow instruction well enough but this superseded my expectations! I doubled the sauce because it smelled amazing. Also, I slowly added some cornstarch mixed with a bit of cold water to thicken it up and It came out great! So dang delicious!

ashley_jim February 18, 2015