... Couldn't find a recipe, here, that was as simple. Uses Pineapple juice for a little different flavor. We love it.
- Saute chicken in large skillet over medium high heat until cooked through (no longer pink).
- In a bowl, combine the rest of the ingredients. Stir until sugar is dissolved.
- Pour over chicken & simmer 10 minutes or until sauce is thickened to taste.
- Serve over cooked rice.