Total Time
30mins
Prep 15 mins
Cook 15 mins

... Couldn't find a recipe, here, that was as simple. Uses Pineapple juice for a little different flavor. We love it.

Ingredients Nutrition

Directions

  1. Saute chicken in large skillet over medium high heat until cooked through (no longer pink).
  2. In a bowl, combine the rest of the ingredients. Stir until sugar is dissolved.
  3. Pour over chicken & simmer 10 minutes or until sauce is thickened to taste.
  4. Serve over cooked rice.

Reviews

(2)
Most Helpful

Hey! Bourbon chicken with actual bourbon in it!!! This is awesome!! It creates a well-balanced, thick sauce with hints of bourbon and pineapple. Very delicious!!!!!!! I used Evan Williams bourbon whiskey as it is pretty reasonably priced and good. I sauteed my chicken in 1 TBSP grapeseed oil then followed this exactly. Used fresh ginger and light brown sugar. Love this recipe, thanks so much for posting!!!!!!!!!

Chef*Lee June 06, 2008

This recipe is fantastic! I can follow instruction well enough but this superseded my expectations! I doubled the sauce because it smelled amazing. Also, I slowly added some cornstarch mixed with a bit of cold water to thicken it up and It came out great! So dang delicious!

ashley_jim February 18, 2015

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