Bourbon Chicken

"... Couldn't find a recipe, here, that was as simple. Uses Pineapple juice for a little different flavor. We love it."
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Saute chicken in large skillet over medium high heat until cooked through (no longer pink).
  • In a bowl, combine the rest of the ingredients. Stir until sugar is dissolved.
  • Pour over chicken & simmer 10 minutes or until sauce is thickened to taste.
  • Serve over cooked rice.

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Reviews

  1. Hey! Bourbon chicken with actual bourbon in it!!! This is awesome!! It creates a well-balanced, thick sauce with hints of bourbon and pineapple. Very delicious!!!!!!! I used Evan Williams bourbon whiskey as it is pretty reasonably priced and good. I sauteed my chicken in 1 TBSP grapeseed oil then followed this exactly. Used fresh ginger and light brown sugar. Love this recipe, thanks so much for posting!!!!!!!!!
     
  2. This recipe is fantastic! I can follow instruction well enough but this superseded my expectations! I doubled the sauce because it smelled amazing. Also, I slowly added some cornstarch mixed with a bit of cold water to thicken it up and It came out great! So dang delicious!
     
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RECIPE SUBMITTED BY

DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984. As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat! DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
 
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