Bourbon Chicken
- Ready In:
- 25hrs 30mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 3
ingredients
- 2 lbs boneless skinless chicken breasts, cubed 1 inch squares
- 2⁄3 cup soy sauce
- 1⁄2 cup brown sugar
- 5 minced garlic cloves
- 1⁄2 teaspoon red pepper flakes
- 1 teaspoon powdered ginger
- 1 red onion, chopped in large squares
- 1⁄3 cup Bourbon
- 6 cups cooked long-grain rice
directions
- Mix all marinade ingredients in a big zip lock bag and add chicken.
- Marinate overnight.
- Pour contents of bag into a large baking pan and bake at 325, basting frequently for 1 1/2 hours or until well browned. Make sure that the chicken is in a single layer.
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RECIPE SUBMITTED BY
Mr Dan1960
St. Louis, 65