Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is adapted from the 'Cajun Cafe's' recipe.

Ingredients Nutrition


  1. Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
  2. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix.
  3. Refrigerate for 3 hours, or best overnight. Save remainder sauce and refrigerate.
  4. Braise chicken with marinade on medium-low heat until cooked. Remove from frying pan.
  5. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
  6. Bring to a simmer and stir until sugar is devolved. Add chicken to sauce and stir until chicken is coated and its ready to serve.


Most Helpful

While this recipe is delish, it lacks thickening. I put a bit (probably 1 Tbsp.) of cornstarch with the water into the sauce and it was much better. Hubby didn't comment, but that does not mean much. I liked it a lot. The recipe does not say to brown the chicken, but because it said "braise" I did (with a bit of butter). I think that is really necessary. I did give it 5 stars, because it really tasted great. However, I'll never follow the recipe to a T, but only with my modifications.

Cook In Southwest October 17, 2008

Quick, easy and delicious! Leftovers are great, too... A+++

kmthompson March 10, 2007

i had this recipe awhile back, LOST IT, now here is one so similar!!! THIS CHICKEN IS SOOOO GOOD. I prefer to make it with boneless skinless thighs, i'm so happy you shared it. THANX = )

HOTTOPOT August 29, 2006

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