Bourbon Chicken.

READY IN: 4hrs 15mins
Recipe by byZula

This is adapted from the 'Cajun Cafe's' recipe.

Top Review by Cook In Southwest

While this recipe is delish, it lacks thickening. I put a bit (probably 1 Tbsp.) of cornstarch with the water into the sauce and it was much better. Hubby didn't comment, but that does not mean much. I liked it a lot. The recipe does not say to brown the chicken, but because it said "braise" I did (with a bit of butter). I think that is really necessary. I did give it 5 stars, because it really tasted great. However, I'll never follow the recipe to a T, but only with my modifications.

Ingredients Nutrition


  1. Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
  2. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix.
  3. Refrigerate for 3 hours, or best overnight. Save remainder sauce and refrigerate.
  4. Braise chicken with marinade on medium-low heat until cooked. Remove from frying pan.
  5. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
  6. Bring to a simmer and stir until sugar is devolved. Add chicken to sauce and stir until chicken is coated and its ready to serve.

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