Total Time
Prep 10 mins
Cook 15 mins

Easy to make, these carrots will brighten up any plate.

Ingredients Nutrition


  1. In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
  2. Return to a boil and cook for 5 minutes or until tender.
  3. Melt butter and brown sugar in a large skillet over medium-high heat.
  4. Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
  5. Add bourbon and cook, stirring occasionally for 3 more minutes.
  6. Garnish if desired.
Most Helpful

I served these with last Thanksgiving's dinner, and while the veggies play a decidedly minor role in the feast, we really enjoyed them. I have made them several times since, and make plenty so as to have leftovers for a snack the next day! Thanks for sharing the recipe.

mangomom June 10, 2009

Wow, you sure can taste the bourbon. But that's great! This is quick, easy and delicious. I did cut the recipe down to serve 2. And they really do brighten up your plate. I served them with Moroccan Chicken Kebabs / Skewers and Rice Pilaf for a wonderful dinner packed full of flavor. Thanks Lvs2Cook for posting.

teresas July 04, 2008