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    You are in: Home / Recipes / Bourbon Carrots Recipe
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    Bourbon Carrots

    Bourbon Carrots. Photo by TeresaS

    1/1 Photo of Bourbon Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lvs2Cook's Note:

    Easy to make, these carrots will brighten up any plate.

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    Units: US | Metric


    1. 1
      In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
    2. 2
      Return to a boil and cook for 5 minutes or until tender.
    3. 3
      Melt butter and brown sugar in a large skillet over medium-high heat.
    4. 4
      Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
    5. 5
      Add bourbon and cook, stirring occasionally for 3 more minutes.
    6. 6
      Garnish if desired.

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    Ratings & Reviews:

    • on June 10, 2009


      I served these with last Thanksgiving's dinner, and while the veggies play a decidedly minor role in the feast, we really enjoyed them. I have made them several times since, and make plenty so as to have leftovers for a snack the next day! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008


      Wow, you sure can taste the bourbon. But that's great! This is quick, easy and delicious. I did cut the recipe down to serve 2. And they really do brighten up your plate. I served them with Moroccan Chicken Kebabs / Skewers and Rice Pilaf for a wonderful dinner packed full of flavor. Thanks Lvs2Cook for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bourbon Carrots

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 91.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 236.0 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 1.5 g
    Sugars 10.6 g
    Protein 0.5 g

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