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    You are in: Home / Recipes / Bourbon-Butterscotch Baked Apples Recipe
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    Bourbon-Butterscotch Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Leslie in Texas's Note:

    Baked apples are an overlooked dessert, in my opinion. These are served with a delicious sauce made with the liquid from the pan the apples were baking in. The apples and sauce may be made ahead and gently reheated before serving. From an October 1884 Bon Appetit from an article featuring Indian Summer Menus.Dark rum,cognac or scotch may be substituted for the bourbon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Remove 1/2 -inch strip of peel around top of each apple, using vegetable peeler.
    3. 3
      Arrange apples upright in shallow flameproof baking dish just large enough to accomodate apples.
    4. 4
      Top apples with butter;sprinkle with brown sugar, then drizzle with bourbon.
    5. 5
      Bake until apples are puffed and tender, basting occasionally with pan juices, 30 to 50 minutes, depending on type of apple.
    6. 6
      Transfer apples to platter and keep warm.
    7. 7
      Stir cream into baking pan and bring to a boil over high heat.
    8. 8
      Reduce heat to medium-high and cook, stirring frequently, until sauce is reduced by half and coats spoon, 7 to 10 minutes.
    9. 9
      Remove from heat and stir in vanilla.
    10. 10
      Spoon sauce onto serving plates.
    11. 11
      Set apples in center and serve immediately.

    Ratings & Reviews:

    • on January 24, 2008

      25

      I made this omitting the cream sauce and reducing the bourbon to about 1 tablespoon per apple. I'm not a very big baked apple fan, so I was hoping this would convert me but it didn't.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon-Butterscotch Baked Apples

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.5
     
    Calories from Fat 240
    44%
    Total Fat 26.7 g
    41%
    Saturated Fat 16.6 g
    83%
    Cholesterol 81.4 mg
    27%
    Sodium 26.8 mg
    1%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 48.9 g
    195%
    Protein 1.3 g
    2%

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