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    You are in: Home / Recipes / Bourbon Brown Sugar Pound Cake Recipe
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    Bourbon Brown Sugar Pound Cake

    Bourbon Brown Sugar Pound Cake. Photo by chia

    1/1 Photo of Bourbon Brown Sugar Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    chia's Note:

    i think i got this from fine cooking, but i'm not sure as i copied so many magazine recipes to try during this slow week at the office. in any event, with a few adaptions, this was delicious and quite easy to make using my kitchenaid mixer.

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    Units: US | Metric



    1. 1
      preheat oven to 350.
    2. 2
      in a large bowl mix flour, baking powder and sida and salt.
    3. 3
      butter and flour a 12 cup bundt pan.
    4. 4
      in a stand mixer add butter and whip for 2-3 minutes.
    5. 5
      add sugar and mix 3 minutes more.
    6. 6
      add eggs one at a time, scraping down bowl a few times.
    7. 7
      add vanilla and mix until combined.
    8. 8
      mix buttermilk and bourbon.
    9. 9
      alternately add flour mix and buttermilk mix, starting and ending with flour.
    10. 10
      add nuts and stir in well.
    11. 11
      pour mixture into bundt pan and bake for 70 minutes until cooked.
    12. 12
      cool in pan 15 minutes.
    13. 13
      meanwhile make the glaze, heat bourbon and sugar together in micro for 1 minute or on stovetop to simmer, brush over warm cake.

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    Ratings & Reviews:

    • on October 20, 2014


      Taste was good, but I had a really hard time trying to remove from the bundt pan. I never did get it removed. This is really upsetting. Apparently this is common in pound cakes, but I have never had an issue.

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    • on December 10, 2007


      So moist! Such good flavor! A very dangerous cake to have around--so easy to slice off another sliver...The glaze is just right -- not too much, just the right touch of bourbon sweetness. This is a big cake--I halved the recipe and still had a substantial cake. The depth of flavor is such that it's hard to believe what a simple recipe this is. Thanks, Chia!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bourbon Brown Sugar Pound Cake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 752.6
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 16.4 g
    Cholesterol 149.6 mg
    Sodium 323.7 mg
    Total Carbohydrate 88.2 g
    Dietary Fiber 2.7 g
    Sugars 58.0 g
    Protein 8.8 g

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