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    You are in: Home / Recipes / Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes Recipe
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    Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes

    Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes. Photo by Fairy Nuff

    1/3 Photos of Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    AZRT's Note:

    Yummy marinade. Fast easy and very good. Prep time is for marinade

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    Ingredients:

    Servings:

    Units: US | Metric

    Steak

    Potatoes

    Garnish

    Directions:

    1. 1
      To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade.
    2. 2
      Prepare grill.
    3. 3
      Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
    4. 4
      Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.
    5. 5
      To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain.
    6. 6
      Return potatoes and garlic to pan, and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes. Drizzle 1 tablespoon sauce on each plate; sprinkle with chive pieces, if desired.

    Ratings & Reviews:

    • on June 22, 2010

      55

      I actually quadrupled the sauce. I used half the amount of Dijon mustard, perhaps my brand was overly strong but with half the amount of mustard it gave the right amount of bite without overpowering the other flavours. I cooked this for fathers day and it went down very well indeed! A definite impress the guests, comfort food meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      55

      excellent recipe, the sauce is fantastic. recommend doubling it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      Wow. This was yummy. The sauce was very good. The meat cooked quickly on the BBQ, I marinated for 3 days. Hubby loved it. After 3 helpings at dinner, he asked if he could take the rest for lunch. Even the 3 yr old and the 2 yr old liked it! WOW! Thanks AZRT!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.6
     
    Calories from Fat 139
    31%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.5 g
    37%
    Cholesterol 93.3 mg
    31%
    Sodium 763.4 mg
    31%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.8 g
    35%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    fresh chives

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