Bourbon Broiled Pineapple
"Posted for ZWT III, this a Southwestern dessert from 1,000 Vegetarian Recipes. This is a super easy way to dress up fruit for a quick dessert, and it will work with almost any kind of fruit that is fleshy enough to broil. I particularly like it over melon like honeydew. I am not a big fan of desserts, but this one is actually really really good and so versatile."
photo by Tinkerbell
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-8
ingredients
- 2 tablespoons light brown sugar
- 1 tablespoon butter
- 1 tablespoon Bourbon
- 1 fresh pineapple, cut into 1/2 inch slices
directions
- Stir together the first three ingredients.
- Lay the pineapple slices out over a foil lined broiler pan.
- Brush with 1/2 of the sugar mix and broil for about 5 minutes on one side.
- Turn the slices over and brush with the rest of the mixture broil for another 5 minutes.
- These can be garnished with mango salsa and chopped cilantro for a really pretty presentation.
- Enjoy!
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Reviews
-
Big hit with my family! I cut my pineapple in strips as I was dividing one whole one between two recipes. We really enjoyed the lightly sweetened flavor that complimented the fresh pineapple so well. It was not at all syrupy thick like I had expected it to be. Such an easy dessert too! Thanks for sharing, I Cook! Made & enjoyed for ZWT5 - Ali Baba's Babes. -
I cut my pineapple into long spears and prepared as stated. It was a huge hit and even friends who prefessed to not liking pineapple enjoyed this.
RECIPE SUBMITTED BY
I've lived in Tucson for about five years now, and the experience has been great for my palate! For those of you that don't know, Tucson is a culinary Mecca; tons of amazing flavors, foods, and restaurants to investigate.
The above photo is a picture of my husband and I on our wedding day. He's the light of my life, and the main reason I'm glad I moved out here to the desert because I never would have met him if I hadn't!! To top it off, he's a great eater. It doesn't matter what I make, even if he doesn't like it he tells me between bites. (haha!) He loves my obsession with the Zaar because he's been eating really well since I started with the site. We recently bought our first house which is a starter home that we are working very hard on remodeling. Anyone with free advice for newbie homeowners lemme know because it has been a whirlwind!!
I am currently a full time employee at the UofA (GO WILDCATS!) and I love my job and the people that I work with. I am also a part time student seeking a Masters degree in Administration. I can't wait to be finished so that I can relax for a little while, cook, work on my house, and play with my two beautiful children who are pictured below (yes I'm aware that they are dogs, but they are OUR kids!!) The one on the left is our little blue heeler mix that we call Rumplestiltzkin (Bumpy for short) and the one on the left is the sweetest Chow Retriever Mix you'll ever meet. His name is Gaizen.
The picture of the two dippy looking people on Segways is one of my husband and I in Disney World this last October. We were soooo lucky to beable to go on the segway tour it was loads of fun! The cutie patutie right beside us is my little niece Rylee who I don't get to see nearly enough since my sister live in Ohio. She's couldn't be sweeter if you spread icing on her. The picture of the cake is one that I made for my DH's 27th birthday because he loves fish tanks. Anyone that wants the ingredients and how to build it lemme know it's really easy!!
My Rating System:
5 stars-RUN don't walk to your grocery store, buy the ingredients and make this!
4 stars-Great recipe and I want to try it again but would probably make changes to it
3 stars-Pretty good recipe that I liked but probably will only make occasionally
I don't like to give less than three stars because everyone is different and has different taste buds. I also will not give a recipe less than four stars if I myself made changes to the recipe and then didn't like the way it turned out. If I screw a recipe up entirely (I have been known to do this especially with baked goods) I don't bother even rating it. The one thing that is really hard to say here at the Zaar is "I will definitly make this again" not because soooo many recipes that I have tried are not worthy of making again, but because there are so many more out there that I haven't tried yet! Every time I think of repeating one of my favorites I find myself on here about to look it up, and then finding something just as interesting, unique, and delicious sounding that I just have to try!!
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<a href="http://good-times.webshots.com/photo/2615117960101094834lSUnIG"><img src="http://inlinethumb44.webshots.com/3371/2615117960101094834S425x425Q85.jpg" alt="100_0499"></a> <a href="http://good-times.webshots.com/photo/2169702170101094834MvnIXR"><img src="http://inlinethumb33.webshots.com/4704/2169702170101094834S425x425Q85.jpg" alt="segways"></a> <a href="http://good-times.webshots.com/photo/2370200530101094834irjqOJ"><img src="http://inlinethumb48.webshots.com/2607/2370200530101094834S200x200Q85.jpg" alt="rylee"></a>
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