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    You are in: Home / Recipes / Bourbon Bread Pudding With Variations Recipe
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    Bourbon Bread Pudding With Variations

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    UGA Fan's Note:

    This recipe is based on one found in The Neely's Celebration Cookbook. The variations are things I've experimented with and had success. It is easily doubled.

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    Serves: 9


    9x9 pan

    Units: US | Metric


    1. 1
      Butter a 9x9 baking dish and put bread in it. Sprinkle with pecans.
    2. 2
      In a large bowl, whisk together half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg.
    3. 3
      Pour the custard mixture over the bread and stir to coat evenly. Let the pudding sit for 1 hour.
    4. 4
      Preheat the oven to 350 degrees. Put the dish in the oven and bake for 50 minutes, or until puffy and set. Remove from oven and let stand 10 minutes.
    5. 5
      Serve with fresh whipped cream.
    6. 6
      Variations: add one large chopped apple (try: Cameo, Cortland, Golden Delicious, Granny Smith, Jonagold, Jonathan, or Rome); one large sliced banana; or 1/2 cup golden raisins. I think blueberries might be good, too, but I haven't tried that yet.
    7. 7
      Note: If your bread is fresh, toast it for 8-10 minutes on a baking sheet before you begin.

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    Ratings & Reviews:

    • on April 08, 2012


      YUM! I used banana bread and added a ripe banana. Perfection here. WOW.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bourbon Bread Pudding With Variations

    Serving Size: 1 (234 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 577.5
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 6.4 g
    Cholesterol 86.6 mg
    Sodium 778.4 mg
    Total Carbohydrate 87.3 g
    Dietary Fiber 3.7 g
    Sugars 16.2 g
    Protein 19.5 g

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