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    You are in: Home / Recipes / Bourbon, Brandy or Rum Balls Recipe
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    Bourbon, Brandy or Rum Balls
    Bourbon, Brandy or Rum Balls. Photo by Nanita

    Photo by Nanita

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Recipe Junkie's Note:

    This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    • 1 (12 ounce) box vanilla wafers, crushed fine
    • 3 tablespoons cocoa
    • 1 cup powdered sugar
    • 3 tablespoons Karo syrup
    • 1 cup nuts, chopped
    • 3/8 cup Bourbon or 3/8 cup brandy or 3/8 cup rum

    Directions:

    1. 1
      Mix all ingredients together well.
    2. 2
      Shape into balls.
    3. 3
      Roll in additional powdered sugar.
    4. 4
      Store in tin can.

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    Nutritional Facts for Bourbon, Brandy or Rum Balls

    Serving Size: 1 (753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 51
    36%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 81.8 mg
    3%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.7 g
    23%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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