Recipe by Recipe Junkie
This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.
Top Review by Lighthouse Rita
Wow! Wow! Wow! I never made rum balls before and these were fantastic and so very simple to make. I used coconut rum because that was the only rum I had. I halved the recipe because I didn't need too many and I still got 20 rum balls. I used a small cookie scoop. Thank you for sharing!
- 1 (12 ounce) box vanilla wafers, crushed fine
- 3 tablespoons cocoa
- 1 cup powdered sugar
- 3 tablespoons Karo syrup
- 1 cup nuts, chopped
- 3⁄8 cup Bourbon or 3⁄8 cup brandy or 3⁄8 cup rum