Bourbon Braised Pork Chops

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READY IN: 1hr 30mins

Ingredients Nutrition


  1. Combine flour,salt and pepper,dredge chops in flour mixture.
  2. Brown on both sides in oil in a large skillet.
  3. Place an orange slice on each chop.
  4. Combine brown sugar,cornstarch and allspice in a small saucepan,gradually stir in water.
  5. Cook over medium heat,stirring constantly,until mixture thickens and comes to a boil.
  6. Cook 1 minute,stirring constantly.
  7. Remove from heat,stir in orange juice,bourbon and rasins.
  8. Spoon over pork chops.
  9. Cover,reduce heat and simmer 1 hour or until pork chops are tender,stirring occasionally.

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