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    You are in: Home / Recipes / Bourbon Biscuits Recipe
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    Bourbon Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jas kaur's Note:

    A real old favourite from the UK, this biscuit was created in 1910 by the Peek Freans biscuit company. It is basically two chocolate biscuits sandwiched together with a chocolate flavoured cream filling and this recipe attempts to replicate the biscuit greenchronicle.com

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    for filling

    Directions:

    1. 1
      Sift together flour, baking powder and cocoa.
    2. 2
      Cream butter and sugar until light and fluffy and beat in syrup.
    3. 3
      Stir in half of the flour mixture.
    4. 4
      Turn dough on to working surface and knead in remaining flour mixture.
    5. 5
      Roll out to 1/4 inch thickness.
    6. 6
      Sprinkle top with granulated sugar and press in with rolling pin.
    7. 7
      Cut dough into neat fingers (approx. 1 x 2 1/2 inches).
    8. 8
      Lift on to greased baking sheet.
    9. 9
      Prick each biscuit 2 or 3 times with a fork.
    10. 10
      Bake at 325oF/160oC/gas mark 3 for 15-20 minutes.
    11. 11
      Cool.
    12. 12
      Beat all remaining ingredients for filling together.
    13. 13
      Sandwich biscuits together in pairs.

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    Nutritional Facts for Bourbon Biscuits

    Serving Size: 1 (373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.4
     
    Calories from Fat 24
    37%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.0 mg
    1%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.9 g
    19%
    Protein 0.8 g
    1%

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