5 Reviews

This was positively exquisite. We all really enjoyed this recipe. The marinade was so delicious and made the beef moist and quite delicious. I chose to broil the beef, but I can imagine it would be just as delicious (if not more) if we had grilled it. Thank you for sharing your recipe, breezermom. Made for ZWT8 - Australia. Yum!

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NorthwestGal August 12, 2012

Delicious flavor. I used this on 2 kinds of steak that needed to be used from the freezer. We weren't able to marinate as long as recipe stated but was greatly enjoyed. Made for Best of 2011.

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Lavender Lynn March 05, 2012

10 STARS!!!! Delicious flavor and the meat was VERY tender (I had a last minute change of plans for the night that I was going to cook it, so just let it marinade until the next night) Next time, I think I will boil down the marinade while the steak is cooking, so we can use it as a sauce!

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Outta Here August 29, 2011

De-e-licious! The flavor was awesome! I marinated our steaks around 24 hours and it came out very tender. Thanks for another keeper! Made for Zaar 1-2-3 Hits Tag Game 2011.

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nemokitty June 01, 2011

WOW!!! I have tried many flank steak marinades and have to say this is in the top 3!! Just loved how this flavored the meat!! I followed exactly as written, except that I only made 1/2 of the recipe and that was plenty of marinade for my 2 lb flank steak. I let my meat/marinade come to room temperature and then grilled it and served it with Potato Casserole With Fried Onions and green beans for a wonderful meal!! Thanks for sharing this recipe Breezermom!! Made for photo tag!!

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diner524 January 31, 2010
Bourbon Beef Grill or Broil