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    You are in: Home / Recipes / Bourbon Beef Grill or Broil Recipe
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    Bourbon Beef Grill or Broil

    Bourbon Beef Grill or Broil. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    breezermom's Note:

    I love grilled and broiled beef, but sometimes I have to buy a really tough piece of meat because of the expense. This marinade will make a tough piece of meat enjoyable, as long as you let it soak for at least 8 hours. Great taste, and uses things you normally have in your pantry. Prep time does not include marinating time!!

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    1. 1
      Combine the first 7 ingredients in a small bowl; stir well. Place steak in a large shallow dish or in a zip lock bag. Pour marinade mixture over the steak; cover and marinate in the refrigerator for 8 hours. If you put it into a bag, squeeze the excess air out so the marinade is touching the steak all over.
    2. 2
      Take the steak out of the refrigerator an hour before preparing so the meat can relax and absorb the flavors.
    3. 3
      Remove the steak from the marinade, reserving marinade. Sprinkle with black pepper if desired. If broiling, place on a rack in a broiler pan. Broil 5 1/2 inches from the heat for 5 minutes (if electric, leave the door open). Turn; brush with marinade. Broil an additional 4 to 6 minutes or to desired doneness. Sprinkle with pepper to taste. Slice steak diagonally across grain into slices to serve. If grilling, prepare charcoal and once your coals are medium high, place the steak on the grill. Grill for 4 minutes with the cover on the grill. Remove the cover and flip the steak. Grill for another 4 minutes, or until the meat reaches desired doneness. Slice and serve. Enjoy!

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 12, 2012


      This was positively exquisite. We all really enjoyed this recipe. The marinade was so delicious and made the beef moist and quite delicious. I chose to broil the beef, but I can imagine it would be just as delicious (if not more) if we had grilled it. Thank you for sharing your recipe, breezermom. Made for ZWT8 - Australia. Yum!

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    • on March 05, 2012


      Delicious flavor. I used this on 2 kinds of steak that needed to be used from the freezer. We weren't able to marinate as long as recipe stated but was greatly enjoyed. Made for Best of 2011.

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    • on August 29, 2011


      10 STARS!!!! Delicious flavor and the meat was VERY tender (I had a last minute change of plans for the night that I was going to cook it, so just let it marinade until the next night) Next time, I think I will boil down the marinade while the steak is cooking, so we can use it as a sauce!

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    Read All Reviews (5)


    Nutritional Facts for Bourbon Beef Grill or Broil

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.7
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 5.2 g
    Cholesterol 102.8 mg
    Sodium 1480.7 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.2 g
    Sugars 7.8 g
    Protein 34.7 g

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