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1/3 Photos of Bourbon Basted Pork Loin
While I was thumbing thru my Chili Pepper magazine, I decided to make a pork loin! It needs to stay in a plastic bag, casserole dish with a lid or roasting pan with a lid for no longer than of 24 hours so the dry ingredients blend into the loin.
Units: US | Metric
Serving Size: 1 (438 g)
Servings Per Recipe: 8
The following items or measurements are not included: